Restaurant Management

Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in worldwide. It’s a part of Hospitality industry where the resources are considered as main driving force for revenues and growth of the industry itself rather than products or clients in other industry verticals. It’s basically divided into

Administration :

The Owner (or proprietor) is the person responsible for the business in general.

Front-of-the-House management :

The Manager is entirely responsible for all front-of-the-house operations, manages staff who give services to customers and allocate the duties of opening and closing the restaurant.

Back-of-the-House Management :

The Executive Chef usually operates in corporate restaurant companies who is responsible for Executive Chef, Kitchen Manager and Station chief.

How eXert ERP works

eXert ERP Delivers Point of Sale (POS) system and Kitchen Order Ticketing (KOT) to restaurants thereby establishing accountability. eXert ERP facilitates a fool proof control system. It controls frauds and measures the inventory for order based services. Based on a particular order, eXert ERP achieves a marginal cost decision point.

Point Of Sale (POS) support

Barcode management

Chain Store Management

Schemes and Promotions

Discount Management

Coupons Management

Analysis reports

Customer Service Management

Financial Management

Commissions Management

Sales and Salesmen reporting

Area and item wise sales reporting

Multi-function report zooming

Credit/Cash sales reporting categorization